A handwoven saree is not a product. It is a sequence of decisions, each made by a person with calloused hands and a long memory. Here is how ours are made.

Mulberry silk from Ramanagara, just outside Bangalore, where the cocoons are still reeled by women working in shade. Cotton from Ponduru, Andhra Pradesh, hand-spun on the charkha — the only cotton fine enough for our Chanderi.
Real zari comes from one specific lane in Surat, where copper wire is coated with silver and then with 22-carat gold. We do not use polyester zari. You can hear the difference when the saree falls.
Every yarn supplier is visited at least once a year. No middlemen.
Indigo for the deep blues. Madder root for terracotta. Pomegranate rind for the warm yellows. Iron for greys, mordanted with myrobalan, not chrome. Where a colour demands chemical assistance, we use AZO-free dyes — and we say so on the tag.
The dyeing happens in copper vats over wood fires, twice over for fastness. Each batch is sampled three times before the warp is committed. The river that runs past the dye yard at Chanderi leaves cleaner than it arrived.


Pit looms for Kanjivaram and Mysore. Jacquard for the heavier Banarasi brocade. The jaala pattern-loom — operated by two weavers in tandem, one above, one below — for our finest Banarasi katan.
A six-yard saree takes between twenty days (a simple Chanderi) and one hundred and eighty days (a bridal Kanjivaram with full korvai border and brocade pallu). We never rush this. We never have. The most a master weaver can produce is eight sarees a year.
No powerloom is used at any point. If you can identify a piece on our shelf that could have been made faster on a powerloom — we'd like to hear from you.
Every finished saree arrives at our studio in Jayanagar. We unfold it on the takht, inspect the warp count, the colourfastness, the integrity of the zari border. Sarees that do not meet our standard are returned to the weaver with the cost still paid in full.
The accepted pieces are gently washed in cool water with soapnut, blocked flat, and pressed without steam. Each one is tagged with the weaver's name, the date of completion, the yarn count and a fibre certificate.
Then it waits, folded in muslin, until it is yours.

Tied to the pallu of each handwoven silk saree is a small khadi tag. It carries the weaver's name, their village, the loom type, the yarn count, the dye class, and the days the piece took to weave. It is the smallest receipt of authenticity we can offer — and the most important.